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Vol. # 6   Apple Cider Vinegar                        October 2006

Since the time of the ancient Egyptians in 3000 B.C., Apple Cider Vinegar has been used to treat numerous aliments. Served warm and mixed with honey and water, this delicious beverage is a great detox formula to sip on a daily basis.

INTERNAL BENEFITS:

à A natural antibiotic and germ fighter

à Improves digestion, assimilation and elimination

à Oxidizes and rejuvenates blood cells

à Helps to control and normalize weight

à Helps reduce mucus and coughing

à Rich in enzymes and potassium

à Helps relieve arthritis and joint stiffness

à Helps prevent colds and flues

à Relieves sore and itchy throats

à Helps reduce acidity in the body

à Soothes aching muscles

à Relieves headaches and migraines

à Helps insomnia and regulates sleep

 

EXTERNAL BENEFITS:

à Improves facial complexion

à Promotes youthful healthy bodies

à Heals acne and eczema

à Reduces tooth decay

à Strengthens nails

à Reduces skin damage due to over exposure to sun

à Soothes bug bites and stings

à Helps keep hair healthy and shiny

à Prevents and treats dandruff

à Helps prevent baldness

à Fights athletes foot and fungus

à Relieves diaper rash, jock itch and yeast infections 

Choose a raw, organic and unfiltered apple cider vinegar with no preservatives. Mix one tablespoon of vinegar with warm water and add a tablespoon of un-pasteurized, organic honey. Honey is not only for flavor. Raw honey is full of vitamins and minerals, and also has antibiotic properties. Due to its high nutrients, this type of honey does not affect the blood glucose levels and is thus suitable for diabetics.

 OTHER USES FOR APPLE CIDER VINEGAR